Salmon with a Quinoa Salad and Ginger Sauce
Healthy pan-fried salmon served with a charred vegetable quinoa salad and a sweet and spicy ginger tamarind sauce.
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
80.4g
per serving
321.4 g total
Fat
39.2g
per serving
156.8 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
CondimentsSauces
100
g
GrainsCereals
400
g
NutsSeeds
OilsFats
Seafood
4
piece
Salmon Fillet
Skin-on and pin boned
Vegetables
200
g
Ginger
Peeled and thinly sliced
1
piece
Green Chilli
Slit open
1
piece
Red Chilli
Dried
0.5
piece
Cauliflower
Cut into florets and thinly sliced
1
piece
Courgette
Thinly sliced on an angle
1
piece
Red Onion
Cut into wedges
2
piece
Tomato
Finely chopped
Method
1
2
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12