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Vegetable Korma with Homemade Chapattis
A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
Indian-Style Pollack with Spicy Chickpeas
Pollack fillets coated in a toasted spice paste, grilled, and served over a warm, savory chickpea and tomato sauté.
Spicy Haddock with Stir-Fried Broccoli
Spiced haddock chunks fried until golden, served alongside vibrant stir-fried broccoli with mustard seeds, garlic, and chili oil.
Butternut Squash Crumble
A savory vegetarian crumble featuring roasted butternut squash, leeks, and spices, topped with an oat crumble and basil oil.
Halibut Tikka Masala with Basmati Rice
Marinated halibut skewers grilled until golden, served in a spiced tomato and yoghurt sauce with rice and naan bread.
Ras El-Hanout
A heady, sweet spice blend with a chili kick. Toast whole spices until popping, then grind into a fine powder.
Duck Tikka
Toasted spices and yogurt marinate bite-sized duck breast pieces, which are skewered and grilled until lightly charred and juicy.
Masala-Marinated Chicken with Minted Yoghurt Sauce
Tender spatchcock chicken marinated in aromatic toasted spices and yoghurt, roasted until golden and served with a zesty mint sauce.