How to Make Mayonnaise

Learn to make creamy homemade mayonnaise by whisking egg yolks, mustard, vinegar, and oil until the sauce emulsifies and thickens.

Vegetarian Gluten Free Condiment Sauce Handmade

Estimated Nutrition

Calories

1289.6

kcal / serving

5158.4 kcal total

Carbs

1.2g

per serving

4.8 g total

Fat

140.6g

per serving

562.4 g total

Protein

2.8g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

English Mustard

ready-prepared

White Wine Vinegar

Dairy

piece

Egg Yolk

free-range

NutsSeeds

pinch

Sea Salt

to taste

pinch

White Pepper

freshly ground, to taste

OilsFats

570

Vegetable Oil

Method

Separate the egg yolks from the whites.

Season with salt and pepper and adjust flavors as needed.

Stop adding oil once the desired consistency is reached.

Continue adding oil gradually while whisking until the sauce thickens.

Add a very small amount of the 570ml oil and whisk well.

Whisk in the mustard and vinegar until blended.

Place the egg yolks in a large bowl secured with a damp cloth.