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Puff Pastry

A classic homemade puff pastry made by folding butter into a flour and lard dough through multiple rolling stages.

BakingVegetarianPastryHandmade
Estimated Nutrition
Calories
2305.5
kcal / serving
2305.5 kcal total
Carbs
158.8g
per serving
158.8 g total
Fat
175.4g
per serving
175.4 g total
Protein
24.2g
per serving
24.2 g total
Cook Time
0
minutes
Serves
1
batch
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
170
g
Unsalted Butter
firm room temperature for folding
GrainsCereals
225
g
Strong White Flour
plus extra for flouring
Liquids
85
ml
Water
ice-cold
NutsSeeds
1
pinch
Salt
OilsFats
30
g
Lard
cold, cut into cubes

Method

1
2
3
4
5
6
7
8
9
10
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