Fresh Pasta

Create a mound of flour, incorporate eggs, knead into a soft dough, rest, then roll and cut into shapes.

Estimated Nutrition

Calories

514.3

kcal / serving

3086 kcal total

Carbs

84.7g

per serving

508.2 g total

Fat

per serving

54.2 g total

Protein

21.4g

per serving

128.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

piece

medium free-range

GrainsCereals

700

plus extra for dusting

handful

for dusting

Crack the eggs into the well and gradually mix with a knife or your hands.

Cook in boiling salted water for 3 to 5 minutes until tender.

Cut into desired shapes and toss with semolina to prevent sticking.

Roll the dough using a rolling pin or machine until thin enough to see through.

Mound the flour on a flat surface and create a well in the center.

Divide the dough in half and wrap one portion to prevent drying.

Rest the pasta for 20 minutes covered by an inverted bowl or cling film.

Knead the dough until it is soft and flexible, using sifted flour to prevent sticking.