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Paul’s Sausage Rolls

Challenge yourself by making homemade rough puff pastry for these delicious, savory sausage rolls featuring caramelized onion chutney.

BakingSavoryPorkPastryHandmade
Estimated Nutrition
Calories
741
kcal / serving
4446 kcal total
Carbs
41.4g
per serving
248.4 g total
Fat
55.4g
per serving
332.4 g total
Protein
19.8g
per serving
118.5 g total
Cook Time
55
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
CondimentsSauces
2
tbsp
Balsamic Vinegar
Dairy
200
g
Butter
Chilled and cubed
1
piece
Egg
Free-range, beaten for glaze
Fruits
0.5
piece
Lemon
Juice only
GrainsCereals
225
g
Plain Flour
Sifted
Liquids
180
ml
Water
Chilled
Meat
600
g
Sausagemeat
NutsSeeds
0.5
tsp
Salt
For pastry
1
tbsp
Thyme
Fresh, chopped
1
g
Salt
To taste, for filling
1
g
Black Pepper
Freshly ground, to taste
Vegetables
2
piece
Onion
Sliced

Method

1
2
3
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