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Pierogi

Authentic Polish dumplings with two fillings: mushroom-sauerkraut and cottage cheese-potato, boiled until tender and served with soured cream.

VegetarianDinnerComfort FoodDumplingsPolish
Estimated Nutrition
Calories
105.2
kcal / serving
3154.5 kcal total
Carbs
11g
per serving
328.6 g total
Fat
5.3g
per serving
158.4 g total
Protein
3.8g
per serving
112.5 g total
Cook Time
90
minutes
Serves
30
dumplings
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Self-Rising Flour
plus extra for dusting
Dairy
40
g
Butter
250
g
Cottage Cheese
half-fat
300
ml
Soured Cream
Liquids
150
ml
Water
warm
NutsSeeds
1
tsp
Salt
1
handful
Dill
fresh, for garnish
OilsFats
3
tbsp
Olive Oil
1
tbsp
Vegetable Oil
Vegetables
50
g
Mushroom
dried
250
g
Sauerkraut
ready-made
250
g
Potato
floury, cut into pieces
1
piece
Onion
medium, finely diced

Method

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