Pierogi
Authentic Polish dumplings with two fillings: mushroom-sauerkraut and cottage cheese-potato, boiled until tender and served with soured cream.
Estimated Nutrition
Calories
105.2
kcal / serving
3154.5 kcal total
Carbs
11g
per serving
328.6 g total
Fat
5.3g
per serving
158.4 g total
Protein
3.8g
per serving
112.5 g total
Cook Time
90
minutes
Serves
30
dumplings
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
Self-Rising Flour
plus extra for dusting
Dairy
Liquids
150
ml
Water
warm
OilsFats
3
tbsp
1
tbsp
Vegetables
50
g
Mushroom
dried
250
g
Sauerkraut
ready-made
250
g
Potato
floury, cut into pieces
1
piece
Onion
medium, finely diced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13