Scallop and Pork Siu Mai Dumplings

Flavorful Cantonese-style steamed dumplings filled with a savory mixture of minced scallops, pork, garlic, coriander, sesame oil, and soy sauce.

Chinese Pork Seafood Dumplings Appetiser Steamed

Estimated Nutrition

Calories

153.1

kcal / serving

612.4 kcal total

Carbs

10.3g

per serving

41.2 g total

Fat

7.1g

per serving

28.5 g total

Protein

11.2g

per serving

44.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Light Soy Sauce

GrainsCereals

piece

Wonton Wrappers

Meat

100

Pork

minced

NutsSeeds

cloves

Garlic

peeled and finely chopped

tbsp

Coriander Stalks

finely chopped

OilsFats

tsp

Sesame Oil

Seafood

100

Scallop

roes removed, minced in a food processor

Method

Serve the dumplings immediately from the steamer basket.

Steam the dumplings over boiling water for 6 to 8 minutes.

Draw up the wrapper sides while leaving the top of the filling exposed.

Place 15ml of mixture onto the centre of each wonton wrapper.

Mix the filling ingredients together in a bowl.