Estimated Nutrition
Calories
51
kcal / serving
918.4 kcal total
Carbs
7.5g
per serving
135.2 g total
Fat
0.5g
per serving
8.5 g total
Protein
4g
per serving
72.8 g total
Cook Time
15
minutes
Serves
18
dumplings
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
tsp
Cornflour
divided use
CondimentsSauces
1
tsp
Soy Sauce
for dipping
Fruits
5
g
Orange Peel
dried, soaked in boiling water for 20 minutes, drained and finely chopped
GrainsCereals
18
sheets
NutsSeeds
OilsFats
1
tsp
Vegetable Oil
for greasing
Seafood
150
g
Tiger Prawn
raw, peeled, deveined, and chopped
100
g
White Crabmeat
fresh
Vegetables
15
g
Root Ginger
finely grated
3
piece
Water Chestnut
fresh and peeled, or canned
1
piece
Carrot
small, diced
2
piece
Spring Onion
finely sliced
Method
1
2
3
4
5
6
7
8
9
10