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Korean Beef Dumplings
Sauté beef, onion, sesame seeds, garlic, and mushrooms. Mix with remaining ingredients, cool. Fill dough discs, seal, and poach in broth for 3-4 minutes.
Oriental Duck Stock
Combine ingredients with 2.3 liters of water, boil, skim, and simmer for 2 hours. Strain for a rich, flavorful stock.
Spicy Asian Beef in Lettuce Cups
Lemongrass, ginger, and soy marinated beef served in lettuce leaves with glass noodles, carrot, and toasted sesame seeds.
Soy-Poached Chicken with Pak Choi, Coconut Rice and Hot and Sour Sauce
Succulent soy-poached chicken paired with creamy coconut rice, tender pak choi, and a vibrant hot and sour glaze.
Oriental-Style Soy, Chilli, Green Bean and Steak Broth
A flavorful broth with steak, green beans, and carrots, seasoned with ginger, honey, soy, and fresh chilli.
Tamarind and Miso Onglet Steak with Besan Chips
Marinated onglet steak served with spiced chickpea flour chips and a zesty watercress salad for a flavorful Asian-inspired meal.
Bill Granger's Caramel Chicken
Succulent chicken thighs browned and simmered in a rich, dark, and syrupy soy and brown sugar glaze.
Vegetables Cooked in Turmeric and Rice Vinegar
A soupy, Asian-style vegetable dish with aromatic spices, coconut milk, and a tangy rice vinegar finish.
Steamed Chicken and Shiitake Dim Sum Buns
Chicken and mushrooms marinated in spring onion oil are wrapped in fluffy dough and steamed until tender and flavorful.
Teriyaki Chicken
A speedy chicken teriyaki supper featuring a honey and soy glaze. Serve with rice and steamed bok choi.
Black Bean Steamed Scallops With Noodles
Scallops steamed in shells with a spicy black bean sauce and vermicelli noodles for a light, authentic Chinese dish.
Chicken and Vegetable Spring Rolls
Crispy fried spring rolls filled with seasoned chicken, mushrooms, and fresh vegetables, served hot with a sweet and spicy sauce.
Da Dong-Inspired Peking Duck Salad
Crispy five-spice duck served over heart-shaped apple and pear slices with a savory bean paste dressing and edible flowers.
Peking-Style Duck with Udon Noodle Soup
Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.
Spicy Hotpot
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Spicy Salmon Fried Rice Balls
Flavorful rice balls stuffed with spicy salmon, breaded in panko, and deep-fried until golden. Served with oyster sauce mayonnaise.
Char Siu Roasted Pork with Asian Wok Tossed Vegetables
Marinated pork fillet roasted and served over a vibrant medley of wok-tossed Asian vegetables in a savory soy-sesame sauce.
Crisp Chicken Wings with Sweet Chilli Sauce and Prawn Crackers
Chicken wings simmered in soy and five-spice, breaded in panko, and deep-fried until golden and served with chili sauce.
Deep Fried Noodles with Prawn and Bamboo Skewers
Crispy deep-fried vermicelli noodles topped with griddled king prawns, bamboo shoots, charred spring onions, and zesty lime wedges.
Delicious Beef Stir-Fry with a Hot and Sour Dressing
A vibrant beef and vegetable stir-fry finished with a blended hot and sour dressing and crunchy toasted popped rice.
Sesame Tuna with Noodle Stir Fry
Marinated sesame-coated seared tuna served over a quick vegetable and egg noodle stir fry with ginger and soy.
Honey-Glazed Pork Belly with Stir-Fried Garlic, Sesame Chinese Leaves and Oyster Mushrooms
Slow-cooked pork belly lacquered in a honey reduction served with marinated oyster mushrooms and stir-fried Chinese broccoli.
Aromatic Pork Belly Hotpot
Slow-simmered pork belly in an aromatic soy and star anise broth, reduced to a syrupy sauce and served over noodles.
Simple Peanut Sauce
Blend coconut milk, peanuts, vinegar, sugar, curry paste, and sauces until smooth, then chill in the fridge to set.
Beef and Red Pepper Stir-Fry with Egg Fried Rice
A quick beef stir-fry with marinated rump strips, fresh vegetables, and savory soy-seasoned egg fried rice.
Black Pepper Beef Stir Fry with Egg Fried Rice
Marinated beef fillet stir-fried with peppers in a savory sauce, served alongside seasoned egg and spring onion fried rice.
Chilli Beef with Egg-Fried Rice
Thin beef strips dusted in zesty pepper mix, deep-fried, and tossed in a sticky, spicy chilli sauce with fried rice.
Chilli-Fried Tofu with Egg-Fried Rice
Crispy tofu and cashews tossed in a fiery ginger-chilli sauce, served over quick sesame egg-fried rice with fresh herbs.
Chinese-Style Pork Patties with Chilli Dip
Flavorful pork and chicken patties served with a homemade sweet chilli dip and a fresh cucumber and sesame salad.
Duck Breast with Umeboshi Sauce and Steamed Bok Choi
Healthy Asian-style duck dish featuring spiced breasts, steamed bok choi, and a sweet and tangy umeboshi plum sauce.
Salt and Pepper Breaded Squid with Chilli Dip and Coriander Salad
Crispy fried squid rings seasoned with Sichuan peppercorns, served alongside a homemade sweet chilli dip and pickled cucumber salad.
Seared Sirloin Steak with a Rendang Sauce and Asian Slaw
Seared sirloin steaks served with a rich, reduced rendang spice sauce and a fresh, crunchy dressed Asian slaw.
Singapore Chilli Crab Noodles
A quick and spicy crab stir-fry with noodles, ginger, and chillies, finished with fresh coriander and lime juice.
Spiced Lamb, Rice Vermicelli and Holy Basil Salad
Marinated lamb loins served over rice vermicelli with a punchy lime dressing, fresh herbs, and crispy fried garlic garnish.
Squid with Black Bean Sauce and Deep-Fried Squid Rings with Yuzu Dressing
Stir-fried squid in homemade black bean sauce paired with crispy deep-fried squid rings and a tangy yuzu-infused dressing.
Stir-Fried Vegetables with Seared Tuna and a Soy and Sesame Dressing
Juicy seared tuna steaks served over a vibrant mix of stir-fried vegetables with a sweet and savory sesame soy dressing.
Sweet and Sour Pork and Pineapple with Rice Omelette
Quick stir-fry pork with pineapple served alongside a folded egg omelette filled with seasoned long-grain rice.
Tempura Squid and Prawns with Coriander Salsa
Seafood in crisp tempura batter served with a fresh coriander and mint spicy salsa dressing.
Teriyaki Salmon with Coriander Salad and Coriander Mayo
Pan-fried glazed salmon served with a vibrant vegetable salad, homemade coriander-infused mayonnaise, and crispy lotus root chips.
Teriyaki Steak with Asian Bean Salad
Fillet steak marinated in a homemade teriyaki sauce, served with a spicy, herb-filled Asian bean salad.
Asian Noodle Soup
A quick vegetarian-friendly noodle soup made by simmering noodles and vegetables in savory stock with a ribboned egg finish.
Light Oriental-Style Broth
A quick, nourishing broth featuring tenderstem broccoli, peas, and basmati rice infused with sesame and chili.
Vietnamese-Style Pork and Noodle Soup
A quick and aromatic soup featuring pan-fried pork ribs, spicy chili, garlic, and egg noodles in a savory beef broth.
Spring Rolls
Crispy vegetable spring rolls served with a homemade lemongrass sweet chilli dipping sauce, using banana as a natural binding adhesive.
Brill en Papillote
Steamed brill fillets seasoned with soy, sake, and mirin, baked inside banana leaves with fresh ginger and aromatic herbs.
Chinese Duck Noodle Soup and Wontons
Rich duck stock served with five-spice duck breast, handmade dumplings, egg noodles, and aromatic herbs in a fragrant broth.
Steamed Sea Bass with Soy and Ginger
Succulent sea bass fillets steamed with ginger and soy, served over tender Chinese greens and finished with hot sesame oil.
Chicken with Satay Sauce
Succulent chicken marinated in soy and rice wine, stir-fried until golden, then tossed in a creamy, spicy peanut satay sauce.
Fish in a Hot and Sour Sauce
White fish fillets are dusted in cornflour, fried until golden, then simmered in a spicy, tangy rice vinegar sauce.
Malaysian Prawn Fritters with Crispy Seaweed
Crispy deep-fried prawn fritters served with finely shredded, flash-fried bok choi 'seaweed' garnished with roasted pine kernels.
Roasted Crispy Duck with Spicy Noodles and Sweet-and-Sour Plum Chutney
Pan-seared duck breast served with spiced egg noodles and a homemade sticky plum chutney garnish.
Soy-Seared Duck with Oriental-Style Noodle Salad
Seared duck breast served over a vibrant noodle salad with orange, sesame, and fresh carrot.
Spiced Crabcakes with Sesame Asian Relish
Pan-fried crab patties seasoned with chilli flakes served alongside a warm, toasted sesame and soy dipping sauce.
Sticky Glazed Asian Ham
Succulent cured gammon simmered with aromatics then oven-baked with a thick, sweet, and spicy ginger-soy honey glaze.
Peanut Chicken Goujons with Chilli Pak Choi and Lime and Coriander Dressing
Crispy peanut-crusted chicken strips served with charred spicy pak choi and a zesty lime and coriander dressing.
Asian Quail Salad
Marinated spatchcocked quail chargrilled and roasted, served over a fresh herb and red onion salad with a zesty soy dressing.
Mango and Mangetout Noodle Salad
A vibrant noodle salad featuring firm mango strips, shredded mangetout, and a zesty ginger-lime herb dressing topped with sesame seeds.
Hot and Sour Prawns with Asian Noodle Salad
Marinated tiger prawns grilled and served with a zesty, nut-filled noodle salad and a tropical passion fruit dipping sauce.
Deep Fried Vegetables with Cashews
Crispy battered vegetables deep-fried until golden, topped with a zesty plum and lime sauce and crushed cashew nuts.
Stir-Fried Cabbage with Garlic
A quick Asian-style side dish featuring stir-fried Chinese cabbage and pounded garlic, served warm with a crunchy texture.
Quail Marinated in Plum Wine, Barley Miso and Ginger
Grilled marinated quail served over crisp daikon bundles with a refreshing dressed sharon fruit and mango salad.
Asian-Style Noodle Salad
A refreshing vegetarian udon noodle salad tossed with fresh red pepper, pineapple, and a zesty ginger-soy dressing.
Crispy Noodle Cake with Chicken
Pan-seared and oven-roasted chicken served alongside a crispy fried egg noodle cake with a sweet and spicy soy dressing.
Prawn Broth
A fragrant Thai-inspired broth with lemongrass, chilli, rice noodles, and prawns simmered in a homemade seafood stock.
Tempura Vegetables with Spicy Dipping Sauce
Crispy deep-fried vegetables served with a zesty, spicy soy and lime dipping sauce.
Asian-Braised Shin of Beef with Hot and Sour Shredded Salad
Rich, aromatic beef shin slow-braised in Asian spices, served with a crunchy, zesty shredded vegetable and chilli salad.
Mussel Broth
A South-East Asian inspired seafood dish featuring fresh mussels, coconut milk, and aromatic spices served with chargrilled sourdough bread.
Twice Cooked Pork Belly with Noodle Chow Chow
Simmer sweet and sour sauce, stir-fry egg noodles with vegetables, and serve with griddled pre-cooked pork belly.
Beef Satay with Crisp Noodles
Marinated rib-eye beef skewers served over deep-fried crispy rice noodles and garnished with roasted peanuts.
Five-Spice Belly Pork with Mango, Pickled Ginger and Glass Noodle Salad
Slow-roasted Chinese pork belly served over a fresh mango, pickled ginger, and glass noodle salad with a savory dressing.
Mango and Bacon Salad
A quick stir-fry of choi sum and mango topped with crispy oven-baked pancetta and fresh coriander.
Oriental Salad Cups
A light salad of flaked salmon, chickpeas, and fresh herbs seasoned with lime and sesame, served in lettuce cups.
Ramen Noodle Soup with Duck
Pan-sear spiced duck breast, glaze with honey and soy, then serve sliced over a fragrant, chilli-infused vegetable noodle soup.
Red-Braised Pork Ribs With Sweet Shallots and Peanuts
Tender and sticky pork ribs braised in aromatic spices, served with glutinous rice and a crunchy shallot peanut topping.
Singapore Fried Noodles With Spiced Duck Breast
Pan-seared spiced duck breast served over stir-fried rice noodles with shallots, soy sauce, and egg.
Spiced Soy Roast Chicken
Roast chicken brined and flavored with Chinese five-spice, garlic, and ginger, basted in a honey-soy whiskey sauce with steamed vegetables.
Spring Onion Chilli Prawns
Pan-fried king prawns with spring onions, garlic, and chilli, finished with fresh coriander and a squeeze of lime juice.
Sweet Chilli Pork Stir Fry With Steamed Rice
Batter-fried pork slices tossed with peppers, spring onions, honey, and soy sauce, served over steamed basmati rice with dill.
Toasted Cashew and Chilli Broccoli Salad with Sesame Soy Dressing
Blanch broccoli florets until tender, then toss with toasted cashews, fresh red chilli, soy sauce, and fragrant sesame oil.
Deep-Fried Prawns with Soy and Sesame Noodle Salads
Crispy battered tiger prawns served over a chilled rice noodle salad flavored with soy, sesame, and fresh coriander.
Mangetout, Chilli and Rice Noodle Salad
A refreshing vegetarian noodle salad featuring mangetout, mango, and chili tossed in a zesty sesame-lime dressing.
Tea-Smoked Duck with Noodle Salad and Sweet and Sour Plum Sauce
Tea-smoked duck breast served over a fresh noodle salad with a homemade sweet and sour plum and chocolate sauce.
Warm Pak Choi Salad With Ginger And Chilli Dressing
Steam quartered pak choi until wilted, then whisk together a ginger, chilli, and orange dressing to drizzle over the top.
Stir-Fried Oyster Mushroom Broth
A gently spicy oriental broth featuring oyster mushrooms, flat mushrooms, and aromatics, served with stir-fried vegetables and herbs.
Aubergine Satay Kebabs
Vegetarian skewers featuring grilled aubergine served with a rich, homemade spicy peanut satay sauce and butter glaze.
Asian-Style Omelette with Crisp Noodles and Sticky Peppers
A vegetarian omelette filled with herb-lime noodles, topped with deep-fried crispy noodles and a sweet, sticky pepper relish.
Red-Cooked Beef
Beef topside poached in a fragrant spiced broth with peppers, served over egg noodles with bean sprouts and toasted peanuts.
Satay Sauce
A rich, flavorful satay sauce made by blending toasted peanuts with aromatics, shrimp paste, soy, and citrus.
Spring Rolls with Crisp Oyster Mushrooms and Dipping Sauce
Crispy vegetable spring rolls served with five-spice oyster mushrooms and a sweet, spicy plum dipping sauce.
Thai-Style Duck Red Curry
A fragrant Thai curry featuring homemade red spice paste, seared duck breast, coconut milk, and tender baby aubergines.
Turkey Laksa
A fragrant Southeast Asian noodle soup blending turkey, salmon, and spices in a creamy coconut and tomato broth.
Asian Slaw
A spicy vegetarian slaw featuring Chinese cabbage, pak choi, and pickled ginger tossed in a zesty rice wine vinegar dressing.
Balinese Rice Pudding
A traditional Indonesian dessert made with black glutinous rice, palm sugar, and aromatic coconut milk.
Chicken Meatballs in Asian-Style Noodle Broth
Quick, healthy chicken meatballs and noodles simmered in a spicy, ginger-infused broth with fresh Thai herbs and lime.
Egg Fried Rice with Five-Spice Pork Belly
Marinated five-spice pork belly served with savory egg fried rice featuring dried shrimp, prawns, and a sliced omelette.
Fragrant Chicken Noodle Soup
Aromatic chicken soup featuring handmade chicken balls, rice noodles, lemongrass, ginger, and fresh herbs in a light, spicy broth.
Miso-Baked Black Cod
Black cod fillets marinated in miso, sake, and ginger, oven-baked then grilled, served with steamed sesame-dressed Chinese greens.
Oriental-Style Marinated Rump of Lamb
Succulent lamb rumps marinated in a ginger, soy, and plum sauce paste, then roasted or barbecued to perfection.
Prawn and Crab Dim Sum
Delicious seafood dumplings made with prawns, crab, ginger, and orange peel, steamed to perfection and served with soy sauce.
Thai Beef Stir Fry
A spicy stir-fry featuring coarsely chopped beef, Thai basil, and shallots, served with a crisp fried egg and dipping sauce.