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Singapore Fried Noodles With Spiced Duck Breast

Pan-seared spiced duck breast served over stir-fried rice noodles with shallots, soy sauce, and egg.

AsianDuckNoodlesSpicyStir-Fry
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
85.1g
per serving
85.1 g total
Fat
32.5g
per serving
32.5 g total
Protein
38.2g
per serving
38.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tbsp
Soy Sauce
for the duck
1
tsp
Soy Sauce
for the noodles
Dairy
1
piece
Egg
free-range
GrainsCereals
150
g
Rice Noodle
blanched
Meat
0.5
piece
Duck Breast
fat scored with a sharp knife
NutsSeeds
0.5
tbsp
Coriander Seed
ground
0.5
tsp
Black Peppercorn
ground
1
tsp
Salt
for seasoning
0.5
tsp
Mild Curry Powder
1
tsp
Chive
fresh, chopped
OilsFats
1
tsp
Vegetable Oil
Other
1
tbsp
Honey
Vegetables
3
piece
Shallot
finely sliced
1
tsp
Chili
finely chopped

Method

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