Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
85.1g
per serving
85.1 g total
Fat
32.5g
per serving
32.5 g total
Protein
38.2g
per serving
38.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
1
piece
Egg
free-range
GrainsCereals
150
g
Rice Noodle
blanched
Meat
0.5
piece
Duck Breast
fat scored with a sharp knife
NutsSeeds
0.5
tbsp
Coriander Seed
ground
0.5
tsp
Black Peppercorn
ground
1
tsp
Salt
for seasoning
0.5
tsp
1
tsp
Chive
fresh, chopped
OilsFats
1
tsp
Other
1
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11