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Chilli Beef with Egg-Fried Rice

Thin beef strips dusted in zesty pepper mix, deep-fried, and tossed in a sticky, spicy chilli sauce with fried rice.

AsianBeefMain CourseSpicyFried Rice
Estimated Nutrition
Calories
646.1
kcal / serving
2584.2 kcal total
Carbs
66.4g
per serving
265.6 g total
Fat
28g
per serving
112.1 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
CondimentsSauces
25
ml
Rice Wine Vinegar
4
tbsp
Soy Sauce
Dairy
2
piece
Egg
large, lightly beaten
Fruits
2
piece
Lime
zest only
1
piece
Orange
zest only
GrainsCereals
3
tbsp
Rice Flour
heaped; potato flour or cornflour are alternatives
200
g
Basmati Rice
freshly cooked and cooled
Liquids
150
ml
Shaoxing Rice Wine
Meat
400
g
Beef Fillet
cut into thin strips
NutsSeeds
1
tbsp
Sichuan Peppercorns
crushed to a fine powder
2
tsp
Chili Flakes
2
stalk
Lemongrass
outer leaves discarded, finely chopped
4
piece
Lime Leaf
crushed
3
tbsp
Coriander
fresh leaves, finely chopped
OilsFats
500
ml
Sunflower Oil
for deep-frying
2
tbsp
Vegetable Oil
to coat beef
2
tsp
Sesame Oil
2
tbsp
Groundnut Oil
Vegetables
1.5
piece
Red Chilli
finely chopped
10
cm
Ginger
fresh root, peeled and finely chopped
4
piece
Spring Onion
thinly sliced

Method

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