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Chicken Noodle Soup
A quick and fragrant Asian-inspired soup featuring chicken thighs, egg noodles, ginger, garlic, and fresh pak choi.
Spicy Asian Beef in Lettuce Cups
Lemongrass, ginger, and soy marinated beef served in lettuce leaves with glass noodles, carrot, and toasted sesame seeds.
Roasted Scallops, Wasabi Sauce, Fregola, Sea Vegetables
Pan-roasted scallops served with infused wasabi sauce, herb-flecked fregola pasta, and delicate sea vegetables.
Yunnanese Seared Beef with Mint, Fermented Chilli Bean, Lime and Lemongrass Dressing
Seared rib-eye beef served with a warm fermented chilli and lemongrass dressing, fresh cucumber, and aromatic mint leaves.
Chargrilled Sea Bass Summer Rolls with Pineapple Dipping Sauce
Fresh rice paper rolls filled with grilled marinated sea bass, vermicelli noodles, and crisp vegetables served with pineapple dipping sauce.
Coconut Butternut Squash Stew
A fragrant vegetarian stew featuring butternut squash simmered in a spiced coconut milk broth with lemongrass, chillies, and warm spices.
Thai Fishcakes Served with Thai Cucumber Salad
Spicy white fish patties blended with aromatics, fried until crisp, and served with a refreshing, tangy cucumber and peanut salad.
Kapitan Chicken Curry
A hot, pungent, creamy chicken curry marinated overnight in turmeric, cooked with a complex spice paste and coconut milk.
Pineapple, Prawn and Scallop Curry
A fragrant seafood curry blending sweet pineapple and coconut milk with a homemade Laotian curry paste and fresh salad.
Banana Leaf-Baked Sea Bass
An authentic Indonesian fish dish packed with exotic spices, stuffed with lemon-basil and bay leaves, then baked in banana leaves.
Vegetables Cooked in Turmeric and Rice Vinegar
A soupy, Asian-style vegetable dish with aromatic spices, coconut milk, and a tangy rice vinegar finish.
Lemongrass Chicken and Aubergine and Warm Spring Onion Vinaigrette
Marinated lemongrass chicken served with smoky flame-charred aubergine, crispy shallots, and a warm, piquant spring onion vinaigrette.
Vietnamese Grilled Chicken Wings
Chicken wings marinated in lemongrass, grilled to perfection, and glazed with a sweet and spicy oyster honey sauce.
Grilled Lemongrass Beef
Thinly sliced beef fillet marinated in lemongrass, garlic, and chili, then griddled and served with a zesty dipping sauce.
Sweetcorn, Lemongrass and Noodle Soup
A fragrant vegetarian soup with sweetcorn, lemongrass, and cream, served with tender egg noodles for a quick meal.
Thai Lemongrass and Chilli Vegetable Soup
A fragrant Thai-inspired soup featuring lemongrass, coconut milk, and sea bass aromatics, finished with tenderstem broccoli and fresh lime.
Brothy Vietnamese Pork Cao Lau
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Prawn Laksa Rice Noodle Soup
A warming Malaysian-Chinese fusion of spicy prawns in a rich coconut noodle broth with crispy prawn garnish.
Spicy Lemongrass Chicken Larb
A spicy Thai salad featuring stir-fried chicken meat, fragrant lemongrass, and crispy chicken skin skewers served with fresh vegetables.
Braised Lemongrass-Skewered Plaice with Creamy Tomato and Tarragon Sauce and Spinach
Pan-seared plaice rolls braised in white wine and fish stock, served with a creamy tarragon tomato sauce and wilted spinach.
Chicken and Lemongrass Broth
A light, flavorful broth featuring chicken, bruised lemongrass, and fresh herbs to create a clean and comforting soup.
Moules Marinière with Lemongrass and Chilli
Fragrant Thai-style mussels cooked with lemongrass, ginger, and chilli, served alongside a creamy lime and parmesan risotto.
Hot Curry Paste
A versatile, smooth curry paste made by blending chilies, aromatics, and shrimp paste into a flavorful condiment or base.
Isle of Man Queen Scallop Pad Thai
A vibrant Thai stir-fry featuring queen scallops, prawns, and rice noodles in a homemade aromatic red curry paste.
Morecambe Bay Shrimp and Tamarind Spring Rolls
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Soy-Braised Duck with Greens and a Parsnip and Turmeric Purée
Pan-seared duck breasts served with a spiced parsnip coconut purée and sautéed spring greens in a rich soy reduction.
Chilli and Lemongrass Chicken
A sweetly spicy Thai dish of chicken in a thick, fragrant sauce served with steamed rice and fresh herbs.
Japanese Vegetable Stir-Fried Noodles (Yasai Yaki Soba)
Healthy vegetarian stir-fry featuring soba noodles, fresh vegetables, and eggs in a thickened teriyaki and yellow bean sauce dressing.
Turbot Cooked in Coconut Milk, Frozen Lettuce and Confit English Asparagus
Exotic turbot poached in spiced coconut milk, served with buttery confit asparagus and unique frozen ice lettuce leaves.
Arbroath-Smokie Cakes with Chilli Jam
Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.
Beef Rendang with Mango Chutney and Sticky Rice
A thick, rich South-East Asian beef curry served with homemade spiced mango chutney and steamed sticky rice.
Chilli and Lemongrass Glazed Tuna Steak with Asparagus Salad
Sticky glazed griddled tuna served with a fresh blanched asparagus, radish, and turnip salad with aromatic herbs.
Chilli Beef Rendang
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
Chilli Beef with Egg-Fried Rice
Thin beef strips dusted in zesty pepper mix, deep-fried, and tossed in a sticky, spicy chilli sauce with fried rice.
Chilli Beef with Sticky Rice Omelette
Deep-fried beef strips coated in a sticky citrus chilli sauce, served alongside a soy-seasoned rice-filled egg omelette.
Chilli Lobster Spaghetti
A big-flavoured, luxurious pasta dish featuring cooked lobster chunks in a creamy chilli, lemongrass, and lime leaf sauce.
Crab and Chilli Tagliatelle
Handmade tagliatelle served in a rich, spicy crab sauce with ginger, lemongrass, curry powder, and a splash of white wine.
Crab Churros with Chilli Jam, Dressed Crab and Lime Mayonnaise
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
Crabcakes with Chilli Sauce
Handmade crab and potato patties seasoned with curry and coriander, served with a vibrant, spicy homemade lime and ginger sauce.
Crisp Coated Rabbit with Sweetcorn Salsa and a Mustard Slaw
Buttermilk-marinated rabbit deep-fried until golden, served with a zesty homemade coleslaw and a sweet, spicy caramelised sweetcorn salsa.
Crispy Chilli Beef with Noodles and Steamed Broccoli
Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.
Crispy Fillet Steak with Chilli Sauce and Lime Lemongrass Pilau
Fillet steaks dusted in star anise and potato flour, served with a fragrant citrus lemongrass rice and sticky chili sauce.
Fillet of Mackerel with Warm Pak Choi, String Beans and Chilli Jam
Mackerel fillets served with charred pak choi, string beans, and a homemade spicy, sweet chilli jam with crème fraîche.
Lamb Rendang with Coriander and Lime Rice
Slow cooked lamb shanks in a fragrant South-East Asian spice paste served with zesty coriander and lime basmati rice.
Lemongrass and Coconut Panna Cotta with Coconut Meringue and Mango
An aromatic coconut panna cotta infused with lemongrass, served with crisp coconut meringues and fresh mango purée.
Lemongrass and Ginger Mussels
Flavorful mussels cooked in an Asian-style sauce featuring lemongrass, ginger, and coconut, served with charred sourdough bread.
Lemongrass Parfait with Honeycomb and Lemongrass Toffee Apple Bananas
A sophisticated chilled lemongrass parfait served with homemade honeycomb, caramelised apple bananas, and a rich lemongrass toffee sauce.
Lemongrass Poussin with Red-Cabbage Salad
Barbecue marinated poussins served with a creamy dressed red-cabbage salad for a tasty and fun outdoor meal.
Lobster and Scallops with Ginger Chutney and Sauté Green Vegetables
Luxurious seafood dish featuring pan-seared scallops and lobster served with homemade ginger chutney and sautéed kai lan.
Lobster Thai Curry with Butter Basmati Rice and Coriander Cress
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.
Lobster Thai Red Curry with Pad Thai
Succulent lobster meat in a vibrant red curry sauce served alongside flavorful prawn pad Thai noodles and crushed peanuts.
Monkfish Curry with Lemongrass and Lime Leaf
A delicate monkfish curry spiced with lemongrass, lime leaf, and coconut milk, served with fragrant Thai jasmine rice.
Pan-Fried Salmon with Chilli and Green Bean Salad
Seared salmon paired with a homemade spicy chilli jam and a refreshing herb-infused green bean and coconut salad.
Red Snapper en Papillote with Lemongrass, Coriander and a Mitzuna Salad
Red snapper fillets steamed in foil with lemongrass and lime, served alongside a fresh zesty mitzuna and coconut salad.
Roasted Lamb, Pickled Squash and Turnips with a Chilli Dressing
Juicy lamb strips with pickled vegetables, toasted cashew nuts, and fresh salad leaves in a sweet and spicy chilli dressing.
Roasted Loin of Lamb Rolled in a Sweet Chilli Jam Served with Pickled Vegetables
Succulent lamb loins roasted and basted in a sticky homemade Thai-style chilli jam, served with refreshing pickled root vegetables.
Roasted Pork Fillet with Spiced Pork Patties and Chilli Jam
Tender roasted pork fillet served with crispy spiced pork patties, steamed pak choi, and a homemade sweet chilli jam.
Salmon en Papillote with Egg Fried Rice
Succulent salmon fillets baked in parchment with aromatic ginger and soy, served alongside quick-fried egg rice with spring onions.
Salmon Rendang with Mint Salad
A flavorful Indonesian curry featuring seared salmon cubes in a coconut spice sauce, served with a fresh herb and vegetable salad.
Satay Tiger Prawns with Prawn Pad Thai
Marinated tiger prawn skewers served alongside a classic prawn pad Thai with a rich, homemade peanut satay dipping sauce.
Seared Sirloin Steak with a Rendang Sauce and Asian Slaw
Seared sirloin steaks served with a rich, reduced rendang spice sauce and a fresh, crunchy dressed Asian slaw.
Seared Tuna with Glass Noodle Salad
A light Vietnamese-style salad featuring marinated seared tuna steaks served over infused glass noodles with fresh herbs and peanuts.
Smoked Haddock Fish Cakes with Chilli Jam and Watercress
Smoked haddock fish cakes served with a spicy, creamy chilli jam and a fresh, zesty watercress salad.
Smoked Mackerel Croquettes with Chilli Jam
Crispy smoked mackerel and potato balls served with a sweet and spicy homemade chilli jam blended with crème fraîche.
Steamed Sea Bass with a Rice Noodle Salad
Delicious sea bass fillets steamed with bok choi and ginger, served over a vibrant, herb-packed oriental rice noodle salad.
Thai Coconut Mussels
Fragrant mussels simmered in a coconut and galangal broth, served with crispy julienned straw fries and fresh Thai herbs.
Thai Crab Risotto with Lemongrass and Kaffir Lime
A rich, flavorful fusion risotto featuring homemade crab oil, aromatic lemongrass, kaffir lime, and fresh crab meat.
Thai Green Chicken Curry with Potatoes and Pea Aubergines and Lemongrass Jasmine Rice
A fragrant Thai green curry featuring chicken thighs, potatoes, and pea aubergines served with citrus-infused lemongrass jasmine rice.
Thai Green Curry with Scallops
A quick, aromatic Thai curry featuring homemade green paste, coconut milk, pea aubergines, and pan-seared hand-dived scallops.
Thai Green Curry with Sticky Rice
Fragrant Thai green curry served with coconut-infused sticky rice, steamed vegetables, and crunchy golden-fried shallot and peanut garnish.
Thai Poached Pork Belly with Coriander Salad
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
Thai Prawn Curry with Noodles
A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.
Thai-Style Red Mackerel with Pickled Cabbage and Onions
Grilled mackerel fillets coated in a homemade red curry paste, served with tangy pickled cabbage and red onions.
Turbot with a Ginger and Lime Sauce and Steamed Greens
Fragrant turbot fillets served with aromatic steamed bok choi and broccoli in a zesty ginger and lime sauce.
Vegetable Samosas with Chilli Sauce
Fry spiced potato filling, wrap in handmade pastry, and deep fry until crisp. Serve with a homemade sweet chilli sauce.
Pork, Lemongrass and Chilli Stir-fry
A quick and aromatic stir-fry featuring tender pork strips, lemongrass, chilli, and cabbage served with rice noodles in a reduction.
Whole Steamed Sea Bream with Ginger, Citrus and Chilli and Sticky Rice
Steamed sea bream infused with Chinese flavors, served with fragrant sticky rice and a citrus-chilli marinade.
B.B.L.T (Belly, Brioche, Lettuce and Tomato)
Luxury BLT with tender simmered pork belly, homemade bacon-infused mayonnaise, tangy tomato chutney, and lettuce on toasted brioche buns.
Spring Rolls
Crispy vegetable spring rolls served with a homemade lemongrass sweet chilli dipping sauce, using banana as a natural binding adhesive.
Beef Rendang with Lemongrass and Ginger, Thai Herb Salad and Sticky Rice
Succulent beef slow-cooked in aromatic spices and coconut, served with a zesty herb salad and steamed sticky rice.
Butternut Squash and Prawn Curry with Noodles
A fragrant Thai-style prawn and squash curry served over noodles with crispy garlic, shallot, and chilli garnish.
Ravioli of Crab and Scallop with a Spiced Prawn Sauce
Homemade seafood pasta stuffed with crab and scallops, served with a rich, aromatic brandy-infused spiced prawn sauce.
Spiced Salad of Braised Beef with Roasted Rice
Slow-braised beef skirt in coconut milk and aromatics, tossed with a zesty green mango salad and crunchy roasted rice.
Stir-fry Beef with Peanuts and Choy Sum
A homemade Thai-style beef curry featuring a fragrant hand-made paste, blanched greens, and crunchy roasted peanuts.
Tom Yum Soup with Lime and White Fish
A delicious Thai broth featuring white fish, scallops, lime, and lemongrass with hot and sour flavors infused in chicken stock.
Tom Yum Soup
A classic hot and sour Thai soup packed with aromatic herbs, spices, chicken, prawns, and vibrant vegetables.
Butter Poached Lobster, Spiced Carrot Purée and Lemon Verbena Sauce
Exquisite fine dining lobster paired with a spiced carrot purée, morels, broad beans, and a delicate lemon verbena foam.
Thai-Style Mushroom Broth with Crisp Noodles, Pak Choi and Romero Pepper
A fragrant Thai-inspired mushroom broth served with crispy rice noodles, roasted pak choi, and charred Romero peppers.
Chorizo and Lemongrass Pastry Puff Scrolls
Savory puff pastry scrolls filled with spicy chorizo and fragrant lemongrass, chilled, sliced, and baked until golden and puffed.
Venison Massaman Curry
A rich South-East Asian dish featuring fragrant spices, tender venison shanks, and sweet potato in a hearty coconut sauce.
Chicken Thai Red Curry
A fragrant Thai curry made with homemade red curry paste, sliced chicken, bamboo shoots, and coconut milk.
Fruit Kebab Skewers
A vibrant assortment of tropical fruits skewed on lemongrass sticks with lime leaves, served chilled or grilled.
Oops! I Dropped the Lemon Tart
A deconstructed lemon tart featuring lemongrass gelato, tart crust, mint sauce, and a lemon-infused zabaglione, smashed and artfully plated.
Beef Rendang
Slow-cooked beef in a rich lemongrass and coconut sauce served with fragrant herby basmati rice and traditional garnishes.
Crab Tortellini with Lemongrass and Ginger Sauce
Handmade basil-infused crab tortellini served with a rich lemongrass and ginger crab sauce, garnished with grapefruit and cress.
Monkfish Tail Baked in a Foil Package with Chilli, Coconut Milk, Garlic and Ginger
Monkfish fillets seasoned with ginger, chilli, and coconut milk, then sealed in foil parcels and baked until tender.
Pan-Fried Grey Mullet with Stir-Fried Mangetout and Shiitake Mushrooms with Lemongrass Sauce
Pan-fried grey mullet fillets served on a bed of stir-fried vegetables with a creamy white wine and lemongrass sauce.
Red Mullet with Thai Purée, Fennel, Dill and Lime Salad with Tomato Ketchup Sauce
Fried red mullet served with a complex Thai-inspired vegetable purée, fresh fennel salad, and a rich browned butter ketchup sauce.
Poussin Scented with Ginger and Lemongrass
Steamed poussin infused with ginger and lemongrass, served with crispy fried rocket, steamed broccoli, Thai rice, and a fragrant sauce.
King Prawns in Swahili Sauce
Succulent prawns simmered in a fragrant coconut, lemongrass, and ginger sauce served with citrus-infused coconut basmati rice.