Smoked Haddock Fish Cakes with Chilli Jam and Watercress
Smoked haddock fish cakes served with a spicy, creamy chilli jam and a fresh, zesty watercress salad.
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
74.7g
per serving
298.6 g total
Fat
45.6g
per serving
182.2 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
Caster Sugar
for jam base
CondimentsSauces
Dairy
Fruits
3
piece
Lime
juice and zest
GrainsCereals
50
g
Plain Flour
for dredging
75
g
Panko Breadcrumbs
for coating
NutsSeeds
4
tbsp
Parsley
flatleaf
1
g
Salt
to taste
1
g
Black Pepper
to taste
8
piece
Lime Leaf
for jam
2
stalk
Lemongrass
chopped
2
clove
Garlic
whole
OilsFats
Other
2
tbsp
Honey
clear
Seafood
700
g
Smoked Haddock Fillet
flaked
Vegetables
450
g
Potato
floury variety, peeled and cut into chunks
4
tbsp
Caper
drained and chopped
60
g
Gherkin
chopped
75
g
Shallot
peeled and finely chopped
2
piece
Red Chilli
chopped
2
piece
Plum Tomato
chopped
25
g
Ginger
chopped
1
piece
Banana Shallot
chopped
25
g
Method
1
2
3
4
5
6
7
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11