Estimated Nutrition
Calories
928.2
kcal / serving
1856.4 kcal total
Carbs
82.1g
per serving
164.1 g total
Fat
36.4g
per serving
72.8 g total
Protein
68.1g
per serving
136.2 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
3
piece
Egg Yolk
free-range
1
piece
Crème Fraîche
to finish sauce, amount to taste
1
tbsp
1
piece
Egg
beaten for egg wash
GrainsCereals
250
g
Pasta Flour
'00' grade
50
g
Liquids
50
ml
500
ml
NutsSeeds
Seafood
Vegetables
1
piece
Carrot
chopped
1
stalk
Celery
chopped
1
piece
Leek
small, chopped
0.5
piece
Red Chilli
for sauce
1
piece
Ginger
thumb size, chopped
1
piece
Tomato
chopped
1
piece
Spring Onion
chopped for garnish
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14