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Crab and Chilli Tagliatelle

Handmade tagliatelle served in a rich, spicy crab sauce with ginger, lemongrass, curry powder, and a splash of white wine.

SeafoodMain CoursePastaSpicyCrab
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
41.6g
per serving
166.4 g total
Fat
48.1g
per serving
192.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg
Free-range whole
6
piece
Egg Yolk
Free-range
250
ml
Double Cream
Fruits
1
piece
Lime
Juice only and squeeze for serving
GrainsCereals
200
g
00 Flour
Available in baking sections
50
g
Semolina Flour
Fine
Liquids
200
ml
White Wine
NutsSeeds
0.5
stalk
Lemongrass
Finely chopped
5
g
Curry Powder
Hot, 1 tsp
3
ml
Coriander
Fresh, finely chopped, 3 tbsp
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
1 tbsp
Seafood
350
g
Crabmeat
Picked brown and white
Vegetables
2
piece
Shallot
Finely chopped
1
piece
Red Chilli
Finely sliced
3
cm
Ginger
Fresh, finely chopped

Method

1
2
3
4
5
6
7
8
9
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