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Lemongrass Parfait with Honeycomb and Lemongrass Toffee Apple Bananas

A sophisticated chilled lemongrass parfait served with homemade honeycomb, caramelised apple bananas, and a rich lemongrass toffee sauce.

VegetarianDessertGourmetFrozenLemongrass
Estimated Nutrition
Calories
892
kcal / serving
5352 kcal total
Carbs
100.9g
per serving
605.4 g total
Fat
52.6g
per serving
315.6 g total
Protein
5.7g
per serving
34.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
for parfait
200
g
Caster Sugar
for honeycomb
1
tbsp
Liquid Glucose
0.75
tsp
Bicarbonate Soda
75
g
Light Soft Brown Sugar
Dairy
450
ml
Double Cream
divided use
3
piece
Egg
free-range, separated
50
g
Butter
150
ml
Double Cream
for toffee
Fruits
6
piece
Apple Bananas
peeled and split lengthways
Liquids
50
ml
Water
NutsSeeds
3
stalk
Lemongrass
cut lengthways and lightly crushed
OilsFats
1
ml
Vegetable Oil
for greasing
Other
50
ml
Honey
runny

Method

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