Admirably

Lobster Thai Red Curry with Pad Thai

Succulent lobster meat in a vibrant red curry sauce served alongside flavorful prawn pad Thai noodles and crushed peanuts.

SeafoodNoodlesSpicyCurryLobsterPad Thai
Estimated Nutrition
Calories
545.1
kcal / serving
2180.4 kcal total
Carbs
51.2g
per serving
204.6 g total
Fat
22.1g
per serving
88.5 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Palm Sugar
CondimentsSauces
0.25
tsp
Shrimp Paste
1
tbsp
Fish Sauce
1
tbsp
Tamarind Paste
2
tbsp
Tamarind Paste
2
tbsp
Fish Sauce
1
tbsp
Soy Sauce
Fruits
1
piece
Lime
juice only
GrainsCereals
400
g
Rice Noodle
cooked
Liquids
200
ml
Coconut Milk
NutsSeeds
2
clove
Garlic
chopped
1
stem
Lemongrass
finely chopped
2
piece
Kaffir Lime Leaf
roughly chopped
0.5
tsp
Cumin
ground
0.5
tsp
Coriander
ground
2
tbsp
Coriander Leaf
roughly chopped
2
clove
Garlic
finely chopped
3
tbsp
Coriander
roughly chopped
2
tbsp
Peanut
roasted, salted, crushed
OilsFats
1
tbsp
Vegetable Oil
Seafood
4
piece
Lobster
cooked, split in half lengthways
150
g
Prawn
cooked, peeled
Vegetables
2
piece
Shallot
chopped
2
cm
Ginger
fresh root, chopped
4
piece
Coriander Root
roughly chopped
1
piece
Banana Shallot
finely sliced
1
piece
Red Chilli
sliced
1
tbsp
Ginger
fresh root, grated
125
g
Beansprout

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.