Chilli Beef Rendang
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
Estimated Nutrition
Calories
713.7
kcal / serving
2854.8 kcal total
Carbs
23.8g
per serving
95.2 g total
Fat
44.7g
per serving
178.6 g total
Protein
54.6g
per serving
218.4 g total
Cook Time
140
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
15
ml
CondimentsSauces
15
ml
30
ml
Fruits
2
piece
Lime
juice only
GrainsCereals
1
piece
Jasmine Rice
boiled, to serve
Liquids
400
ml
Coconut Milk
tin
200
ml
Meat
1
kg
Stewing Beef
cut into cubes
NutsSeeds
2
stalk
Lemongrass
tough outer leaves discarded, core roughly chopped
3
piece
Lime Leaf
roughly chopped
6
clove
Garlic
peeled, roughly chopped
1
piece
Dried Chilli
to taste
5
piece
Cardamom Pod
lightly crushed
3
piece
2
piece
15
ml
15
ml
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
15
ml
Vegetables
2
piece
Banana Shallot
large, roughly chopped
5
cm
Ginger
fresh root, peeled, roughly chopped
4
piece
Red Chilli
long, roughly chopped
Method
1
2
3
4
5
6
7
8
9
10