Thai Green Chicken Curry with Potatoes and Pea Aubergines and Lemongrass Jasmine Rice
A fragrant Thai green curry featuring chicken thighs, potatoes, and pea aubergines served with citrus-infused lemongrass jasmine rice.
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
99.4g
per serving
198.8 g total
Fat
51.2g
per serving
102.4 g total
Protein
57.8g
per serving
115.6 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
5
ml
Fruits
1
piece
Lime
juice only
GrainsCereals
250
g
Liquids
400
ml
500
ml
Water
cold
Meat
4
piece
Chicken Thigh
boneless and skinless
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
stalk
Lemongrass
lightly crushed
1
handful
Coriander
leaves only, to serve
OilsFats
15
ml
Vegetables
Method
1
2
3
4
5
6
7
8
9
10