Estimated Nutrition
Calories
716.1
kcal / serving
2864.4 kcal total
Carbs
49.1g
per serving
196.3 g total
Fat
44.6g
per serving
178.5 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
12
g
Brown Sugar
soft
CondimentsSauces
30
ml
Soy Sauce
for seasoning
15
ml
Fish Sauce
for sauce
30
ml
Fish Sauce
for noodles
15
ml
Soy Sauce
for noodles
Fruits
1
piece
Lime
juice only
GrainsCereals
400
g
Pad Thai Noodles
cooked and refreshed
Liquids
200
ml
NutsSeeds
OilsFats
Seafood
12
piece
Tiger Prawn
raw, heads and shells removed, de-veined
150
g
Prawn
cooked shelled
Vegetables
4
piece
Shallot
Thai or banana, roughly chopped
5
cm
Ginger
fresh, peeled and roughly chopped
1
piece
Red Chilli
roughly chopped
10
g
Ginger
freshly grated
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17