Thai Poached Pork Belly with Coriander Salad
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
Estimated Nutrition
Calories
1546.1
kcal / serving
6184.2 kcal total
Carbs
53.8g
per serving
215.1 g total
Fat
136.2g
per serving
544.8 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
150
g
CondimentsSauces
Dairy
1
knob
Butter
for frying
110
g
Fruits
3
piece
Lime
juice and zest
Meat
1
kg
Pork Belly
boneless, skin scored
NutsSeeds
OilsFats
1
splash
Oil
for frying
40
ml
Vegetables
2
piece
Red Chilli
long, split lengthways
4
slice
Ginger
fresh
1
piece
White Turnip
peeled and thinly sliced
1
piece
Cucumber
thinly sliced
3
piece
Plum Tomato
roughly chopped
25
g
Ginger
fresh, chopped
2
piece
Shallot
small, roughly chopped
150
g
Method
1
2
3
4
5
6
7
8
9
10
11
12