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Vegetable Samosas with Chilli Sauce

Fry spiced potato filling, wrap in handmade pastry, and deep fry until crisp. Serve with a homemade sweet chilli sauce.

SnackVegetarianAppetiserSpicyFried
Estimated Nutrition
Calories
255
kcal / serving
6120 kcal total
Carbs
24.5g
per serving
588 g total
Fat
16g
per serving
384 g total
Protein
3.5g
per serving
84 g total
Cook Time
30
minutes
Serves
24
samosas
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Self-Rising Flour
75
g
Caster Sugar
for sauce
CondimentsSauces
1
tbsp
Tomato Puré
4
tbsp
Thai Fish Sauce
50
ml
Dark Soy Sauce
Dairy
125
g
Butter
110
g
Crème Fraîche
to serve
Fruits
3
piece
Lime
juice and zest
GrainsCereals
375
g
Plain Flour
NutsSeeds
0.5
tsp
Mustard Seed
1
tbsp
Coriander
ground
1
tsp
Cumin
ground
1
tsp
Red Chili Powder
0.5
tsp
Garam Masala
1
tsp
Mango Powder
dried
1
tsp
Turmeric
ground
0.5
tsp
Salt
to taste
4
tbsp
Coriander
fresh leaves chopped
8
piece
Lime Leaf
2
stalk
Lemongrass
finely chopped
2
clove
Garlic
left whole
OilsFats
4
tbsp
Vegetable Oil
for filling
1
l
Vegetable Oil
for deep frying
40
ml
Sesame Oil
Other
2
tbsp
Honey
Vegetables
1
piece
Red Onion
finely chopped
1
tsp
Ginger
fresh root, finely chopped
3
piece
Potato
peeled, diced, and parboiled
100
g
Pea
2
piece
Red Chilli
roughly chopped
3
piece
Plum Tomato
roughly chopped
25
g
Ginger
fresh root, roughly chopped
2
piece
Shallot
roughly chopped

Method

1
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