Thai Fishcakes Served with Thai Cucumber Salad
Spicy white fish patties blended with aromatics, fried until crisp, and served with a refreshing, tangy cucumber and peanut salad.
Estimated Nutrition
Calories
396.1
kcal / serving
1584.2 kcal total
Carbs
21.2g
per serving
84.6 g total
Fat
22.1g
per serving
88.4 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
35
g
CondimentsSauces
Dairy
1
piece
Egg
whole
Liquids
125
ml
NutsSeeds
2
tbsp
Coriander
fresh
2
clove
Garlic
chopped
1
stalk
Lemongrass
tender part only, chopped
2
tbsp
Coriander Leaf
chopped for salad
40
g
Peanut
roasted and chopped
OilsFats
1
ml
Vegetable Oil
for frying
Seafood
500
g
Fish Fillets
whiting, pollock, or coley, cut into small pieces
Vegetables
0.5
piece
Red Pepper
chopped
2
piece
Red Chilli
chopped
3
piece
Spring Onion
finely chopped
125
g
Green Bean
finely sliced into 3mm pieces
2
piece
Cucumber
peeled, halved, and de-seeded
2
piece
Hot Chillies
finely diced for salad
2
piece
Shallot
finely diced
Method
1
2
3
4
5
6
7
8
9
10