Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
42.1g
per serving
168.2 g total
Fat
25.7g
per serving
102.8 g total
Protein
36.6g
per serving
146.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Fruits
1
piece
Lime
juice and zest only
GrainsCereals
200
g
Flat Rice Noodles
dried
NutsSeeds
3
clove
15
ml
Galangal
chopped
2
stem
Lemongrass
outer leaves removed, finely chopped
10
ml
Coriander
fresh, chopped, use root if possible
2.5
ml
5
ml
2.5
ml
50
g
Peanut
roasted, crushed
OilsFats
60
ml
Groundnut Oil
divided use
Seafood
500
g
200
g
King Prawns
raw, peeled and de-veined
Vegetables
4
piece
Red Chilli
dried, deseeded
1
piece
Shallot
diced
15
ml
Ginger
fresh, chopped
0.5
piece
Onion
chopped
150
g
Beansprout
fresh
2
piece
Spring Onion
finely sliced
110
g
Pak Choi
finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11