Arbroath-Smokie Cakes with Chilli Jam
Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.
Estimated Nutrition
Calories
546.1
kcal / serving
2184.2 kcal total
Carbs
42.9g
per serving
171.4 g total
Fat
34.7g
per serving
138.8 g total
Protein
15.6g
per serving
62.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
CondimentsSauces
4
tbsp
Fish Sauce
Thai nam pla
50
ml
Soy Sauce
dark
Dairy
110
g
2
piece
Egg
beaten
Fruits
1
piece
Lime
juice only
GrainsCereals
75
g
NutsSeeds
8
piece
2
stalk
Lemongrass
tough outer leaves removed, finely chopped
2
clove
Garlic
peeled, left whole
1
tsp
Curry Powder
medium
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
40
ml
500
ml
Vegetable Oil
for deep frying
Other
2
tbsp
Honey
clear
Seafood
110
g
Arbroath Smokie
skinned, boned and flaked
Vegetables
3
piece
Plum Tomato
roughly chopped
25
g
Ginger
roughly chopped
2
piece
Shallot
roughly chopped
110
g
Potato
mashed
1
piece
Red Chilli
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11