Admirably

Arbroath-Smokie Cakes with Chilli Jam

Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.

FishSeafoodAppetiserDeep-FriedParty FoodThai-Style
Estimated Nutrition
Calories
546.1
kcal / serving
2184.2 kcal total
Carbs
42.9g
per serving
171.4 g total
Fat
34.7g
per serving
138.8 g total
Protein
15.6g
per serving
62.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
CondimentsSauces
4
tbsp
Fish Sauce
Thai nam pla
50
ml
Soy Sauce
dark
Dairy
110
g
Crème Fraîche
2
piece
Egg
beaten
Fruits
1
piece
Lime
juice only
GrainsCereals
75
g
Plain Flour
90
g
Panko Breadcrumbs
NutsSeeds
8
piece
Lime Leaf
2
stalk
Lemongrass
tough outer leaves removed, finely chopped
2
clove
Garlic
peeled, left whole
1
tsp
Curry Powder
medium
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
40
ml
Sesame Oil
500
ml
Vegetable Oil
for deep frying
Other
2
tbsp
Honey
clear
Seafood
110
g
Arbroath Smokie
skinned, boned and flaked
Vegetables
3
piece
Plum Tomato
roughly chopped
25
g
Ginger
roughly chopped
2
piece
Shallot
roughly chopped
110
g
Potato
mashed
1
piece
Red Chilli
finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.