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Steamed Sea Bass with a Rice Noodle Salad

Delicious sea bass fillets steamed with bok choi and ginger, served over a vibrant, herb-packed oriental rice noodle salad.

HealthyDinnerSeafoodDairy FreeGluten Free
Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
48.9g
per serving
195.4 g total
Fat
15.6g
per serving
62.5 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Palm Sugar
or soft brown sugar
CondimentsSauces
2
tbsp
Soy Sauce
2
tbsp
Rice Wine Vinegar
GrainsCereals
250
g
Rice Noodle
Liquids
2
tbsp
Lime Juice
NutsSeeds
2
stick
Lemongrass
bruised and chopped in half
2
clove
Garlic
roughly chopped
3
tbsp
Mint
roughly chopped
3
tbsp
Coriander
roughly chopped
OilsFats
2
tbsp
Sesame Oil
1
tbsp
Vegetable Oil
Seafood
2
piece
Sea Bass Fillet
skin on
Vegetables
4
piece
Bok Choi
cut into halves
2
cm
Root Ginger
thinly sliced
4
piece
Spring Onion
trimmed and thinly sliced
5
cm
Root Ginger
roughly chopped
1
piece
Red Chilli
roughly chopped

Method

1
2
3
4
5
6
7
8
9
10
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