Admirably

Beef Rendang

Slow-cooked beef in a rich lemongrass and coconut sauce served with fragrant herby basmati rice and traditional garnishes.

BeefSpicyCurrySlow-CookedStep-By-Step
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
86g
per serving
343.8 g total
Fat
60.1g
per serving
240.5 g total
Protein
44.6g
per serving
178.2 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Tamarind Paste
Fruits
1
piece
Kaffir Lime
zest only
GrainsCereals
250
g
Basmati Rice
Liquids
400
ml
Coconut Milk
640
ml
Water
Meat
650
g
Braising Beef
cut into 2cm cubes
NutsSeeds
15
ml
Galangal
chopped
15
ml
Garlic
chopped
1
stalk
Lemongrass
tough outer layer removed and roughly chopped
5
ml
Turmeric
6
piece
Red Dried Chillies
soaked in water and roughly chopped
1
piece
Cinnamon Stick
for rice
6
piece
Cardamom Pod
for rice
4
piece
Kaffir Lime Leaf
50
g
Desiccated Coconut Flakes
1
piece
Coriander
sprigs for garnish
30
ml
Coriander
chopped fresh for rice
1
piece
Sea Salt
to taste
OilsFats
30
ml
Sunflower Oil
15
ml
Sunflower Oil
for rice
Vegetables
1
piece
Onion
roughly chopped
15
ml
Ginger
chopped fresh
1
piece
Shallot
deep-fried
1
piece
Red Chilli
deep-fried

Method

1
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