Red Mullet with Thai Purée, Fennel, Dill and Lime Salad with Tomato Ketchup Sauce

Fried red mullet served with a complex Thai-inspired vegetable purée, fresh fennel salad, and a rich browned butter ketchup sauce.

Fish Seafood Gourmet Red Mullet Thai-Inspired

Estimated Nutrition

Calories

1213

kcal / serving

4852.1 kcal total

Carbs

16.4g

per serving

65.4 g total

Fat

116.5g

per serving

465.8 g total

Protein

28.1g

per serving

112.4 g total

Cook Time

180

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Ketchup

Dairy

Butter

for Thai purée

Unsalted Butter

for sauce

Fruits

piece

Lime

juice only

Lime Peel

chopped

Liquids

150

Fish Stock

Lime Juice

for vinaigrette

NutsSeeds

finely chopped

crushed

toasted and chopped

piece

Salt

to taste

piece

White Pepper

ground, to taste

sprig

Lemon Thyme

tsp

Dill

chopped

piece

Micro Basil Leaves

for garnish

OilsFats

150

Olive Oil

for lime oil

300

Extra Virgin Olive Oil

tbsp

Olive Oil

for frying fish

Seafood

piece

Red Mullet Fillet

80-90g each, pin boned

Vegetables

Ginger

peeled and chopped

piece

White Onion

finely chopped

Shallot

finely chopped

piece

Fennel Bulb

thinly sliced

Admirably

Red Mullet with Thai Purée, Fennel, Dill and Lime Salad with Tomato Ketchup Sauce

Ingredients

Method