Roasted Pork Fillet with Spiced Pork Patties and Chilli Jam
Tender roasted pork fillet served with crispy spiced pork patties, steamed pak choi, and a homemade sweet chilli jam.
Estimated Nutrition
Calories
788
kcal / serving
3152 kcal total
Carbs
65.1g
per serving
260.4 g total
Fat
38.1g
per serving
152.4 g total
Protein
46.4g
per serving
185.6 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
CondimentsSauces
Dairy
2
piece
Egg
Free-range, beaten
110
g
Fruits
0.5
piece
Lime
Juice only
GrainsCereals
75
g
Meat
400
g
Pork Fillet
Fully trimmed
250
g
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
2
cloves
Garlic
Finely chopped
30
ml
Coriander Leaf
Roughly chopped
8
piece
2
stems
Lemongrass
Tough outer leaves removed, finely chopped
2
cloves
Garlic
Left whole
OilsFats
Vegetables
4
heads
5
cm
Root Ginger
Peeled and grated
2
piece
Red Chilli
Roughly chopped
3
piece
Plum Tomato
Roughly chopped
25
g
Root Ginger
Roughly chopped
2
piece
Shallot
Small, roughly chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16