Brothy Vietnamese Pork Cao Lau
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Estimated Nutrition
Calories
996.4
kcal / serving
3985.4 kcal total
Carbs
64.4g
per serving
257.4 g total
Fat
60.1g
per serving
240.2 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
190
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Demerara Sugar
or palm sugar
CondimentsSauces
Fruits
1
piece
Lime
cut into 4 wedges
GrainsCereals
400
g
Rice Noodle
dried 5mm wide flat
Liquids
3
tbsp
Shaoxing Rice Wine
or dry sherry
Meat
NutsSeeds
3
stalk
Lemongrass
halved
2
piece
1
tsp
1
tsp
White Pepper
ground
5
clove
Garlic
roughly chopped
0.25
tsp
0.5
tsp
Black Pepper
freshly ground
30
g
Mint
fresh
30
g
Coriander
fresh
30
g
30
g
Perilla Leaves
fresh
OilsFats
1
tbsp
Vegetables
2
piece
Onion
halved
2
cm
Ginger
sliced
1
piece
Banana Shallot
peeled and halved
5
cm
Root Ginger
peeled, roughly chopped
2
piece
Shallot
peeled
2
cm
Ginger
sliced
100
g
0.5
piece
Romaine Lettuce
stalk removed, sliced
1
piece
Red Chilli
thinly sliced
Method
1
2
3
4
5
6
7
8
9
10