Estimated Nutrition
Calories
637.1
kcal / serving
2548.2 kcal total
Carbs
22.8g
per serving
91.3 g total
Fat
44.6g
per serving
178.5 g total
Protein
36g
per serving
144.1 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Palm Sugar
also known as jaggery
CondimentsSauces
GrainsCereals
1
portion
Steamed Rice
to serve
Liquids
400
ml
Coconut Milk
canned
Meat
400
g
Venison Shanks
null
NutsSeeds
2
tsp
Coriander
ground
0.25
tsp
Clove
ground
1
tsp
Cinnamon
ground
2
tsp
Cumin
ground
3
piece
Garlic
cloves, finely chopped
1
stem
Lemongrass
trimmed, white part chopped
3
cm
Galangal
peeled and chopped
5
piece
Bay Leaf
null
5
piece
Cardamom Pod
toasted
80
g
Peanut
unsalted roasted, chopped, for garnish
30
g
Coriander
fresh leaves, coarsely chopped, for garnish
OilsFats
2
tbsp
Olive Oil
extra-virgin, optional
Vegetables
150
g
Brown Onion
chopped
8
piece
Red Chilli
long, deseeded and roughly chopped
1
piece
Sweet Potato
peeled and cut into 2cm cubes
Method
1
2
3
4
5
6
7
8
9
10
11
12