Estimated Nutrition
Calories
620.1
kcal / serving
2480.4 kcal total
Carbs
35.6g
per serving
142.4 g total
Fat
34.7g
per serving
138.8 g total
Protein
41.3g
per serving
165.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
CondimentsSauces
4
tbsp
Thai Fish Sauce
nam pla
50
ml
Dairy
25
g
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
4
tbsp
Coriander
fresh leaves, chopped
4
tbsp
Mint
fresh leaves, chopped
8
piece
2
stalk
Lemongrass
finely chopped
2
clove
Garlic
peeled, whole
OilsFats
30
ml
Olive Oil
2 tbsp
40
ml
Other
2
tbsp
Honey
clear
Seafood
175
g
Salmon Fillet
4 fillets
Vegetables
200
g
2
piece
Red Chilli
roughly chopped
3
piece
Plum Tomato
roughly chopped
25
g
Ginger
fresh root, roughly chopped
2
piece
Shallot
small, roughly chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14