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Chicken Noodle Soup

A quick and fragrant Asian-inspired soup featuring chicken thighs, egg noodles, ginger, garlic, and fresh pak choi.

HealthySoupChickenQuickNoodles
Estimated Nutrition
Calories
283
kcal / serving
1132 kcal total
Carbs
32.7g
per serving
130.8 g total
Fat
8.2g
per serving
32.8 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
dash
Soy Sauce
to taste
GrainsCereals
150
g
Egg Noodles
null
Liquids
1
l
Chicken Stock
hot
Meat
2
piece
Chicken Thigh
skin and bones removed, flesh chopped into strips
NutsSeeds
2
clove
Garlic
roughly chopped
1
pinch
Salt
to taste
1
pinch
Allspice
ground
1
stalk
Lemongrass
lightly crushed
2
tbsp
Coriander
chopped, fresh
OilsFats
10
ml
Vegetable Oil
null
Vegetables
5
piece
Spring Onion
trimmed, roughly sliced on the diagonal
1
piece
Onion
chopped
2
cm
Ginger
finely chopped
1
piece
Red Chilli
seeds removed, sliced into thin strips
1
head
Pak Choi
white and green parts separated, finely chopped

Method

1
2
3
4
5
6
7
8
9
10
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