Chilli Lobster Spaghetti

A big-flavoured, luxurious pasta dish featuring cooked lobster chunks in a creamy chilli, lemongrass, and lime leaf sauce.

Dinner Seafood Pasta Spicy Luxury

Estimated Nutrition

Calories

1122.1

kcal / serving

4488.4 kcal total

Carbs

62g

per serving

248.1 g total

Fat

60.2g

per serving

240.8 g total

Protein

83.2g

per serving

332.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

400

Double Cream

Fruits

piece

Lime

juice only

GrainsCereals

300

Spaghetti

Liquids

200

White Wine

NutsSeeds

clove

Garlic

finely chopped

stalk

Lemongrass

finely chopped

piece

Kaffir Lime Leaf

finely shredded

tbsp

Coriander

fresh, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

Seafood

1.5

Lobster

cooked, shelled and cut into chunks

Vegetables

piece

Shallot

finely chopped

piece

Green Chilli

finely chopped

Method

Pour in the white wine and cook until the liquid has reduced by half.

Cook the spaghetti in a separate pot of water, then drain.

Heat a large frying pan until hot and add the olive oil and butter.

Stir in the garlic, shallots, lemongrass, chillies, and lime leaves and fry for 2 minutes.

Mix the drained spaghetti with the lobster sauce until well combined.

Serve on plates with an additional squeeze of lime juice.

Squeeze in the lime juice, season with salt and pepper, and stir in the coriander.

Add the cream and simmer until thickened, then stir in the lobster.