Butter Poached Lobster, Spiced Carrot Purée and Lemon Verbena Sauce
Exquisite fine dining lobster paired with a spiced carrot purée, morels, broad beans, and a delicate lemon verbena foam.
Estimated Nutrition
Calories
742.7
kcal / serving
1485.4 kcal total
Carbs
27.4g
per serving
54.8 g total
Fat
56.3g
per serving
112.5 g total
Protein
32.1g
per serving
64.2 g total
Cook Time
60
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
30
g
Sugar
Granulated
Dairy
Fruits
1
piece
Lemon
Juice only
LegumesPulses
25
g
Broad Bean
Blanched and husked
Liquids
NutsSeeds
1
pinch
1
piece
Star Anise
Whole
1
piece
Cardamom Pod
Whole
1
piece
Vanilla Pod
Whole
1
stick
1
sprig
Lemon Verbena
Fresh or dried leaves
OilsFats
15
ml
Seafood
1
piece
Lobster
Whole
Method
1
2
3
4
5
6
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10
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12
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14
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17