Estimated Nutrition
Calories
647.1
kcal / serving
2588.4 kcal total
Carbs
32.9g
per serving
131.4 g total
Fat
34.6g
per serving
138.2 g total
Protein
51.2g
per serving
204.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
2
piece
Egg
large, lightly beaten
GrainsCereals
200
g
Basmati Rice
cooked and cooled
Liquids
2
tbsp
NutsSeeds
2
tsp
1
stalk
Lemongrass
finely sliced
2
clove
Garlic
finely chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
Seafood
800
g
Salmon
skinless fillets
Vegetables
1
piece
Ginger
peeled and cut into matchsticks
4
piece
Spring Onion
finely sliced
1
piece
Red Chilli
finely sliced
110
g
Water Chestnut
finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14