Thai Green Curry with Scallops
A quick, aromatic Thai curry featuring homemade green paste, coconut milk, pea aubergines, and pan-seared hand-dived scallops.
Estimated Nutrition
Calories
410.1
kcal / serving
1640.4 kcal total
Carbs
11.3g
per serving
45.3 g total
Fat
34g
per serving
136.1 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
CondimentsSauces
2
tbsp
Fruits
1
piece
Lime
Zest and juice only
Liquids
400
ml
NutsSeeds
3
stalk
Lemongrass
Chopped
4
piece
Lime Leaf
Chopped
2
cm
Galangal
Knob, fresh root ginger alternative
2
clove
Garlic
Peeled and chopped
1
tsp
Cumin
Ground
1
tsp
Coriander
Ground
0.5
tsp
Black Peppercorn
Crushed
2
tbsp
Coriander
Leaves, chopped
2
tbsp
Thai Basil
Torn
OilsFats
2
tbsp
Seafood
12
piece
Scallop
Hand-dived, roe discarded
Vegetables
Method
1
2
3
4
5
6
7