Hot Curry Paste

A versatile, smooth curry paste made by blending chilies, aromatics, and shrimp paste into a flavorful condiment or base.

Dairy Free Spicy Gluten Free Condiment Thai Curry Paste

Estimated Nutrition

Calories

35.6

kcal / serving

142.5 kcal total

Carbs

per serving

31.8 g total

Fat

0.4g

per serving

1.4 g total

Protein

1.3g

per serving

5.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Shrimp Paste

NutsSeeds

clove

Garlic

stalk

Lemongrass

tough outer layers removed

piece

Kaffir Lime Leaf

fresh

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

piece

Green Chilli

small

piece

Shallot

piece

Ginger

thumb-sized, peeled

Method

Place all ingredients into a food processor or a large pestle and mortar.

Blend or grind the mixture until it forms a very smooth paste.

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