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Smoked Mackerel Croquettes with Chilli Jam

Crispy smoked mackerel and potato balls served with a sweet and spicy homemade chilli jam blended with crème fraîche.

SpicyDeep FriedFish CakesChilli JamSmoked Mackerel
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
55.4g
per serving
221.4 g total
Fat
45.6g
per serving
182.2 g total
Protein
19.6g
per serving
78.5 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
75
g
Flour
plain
CondimentsSauces
4
tbsp
Thai Fish Sauce
nam pla
50
ml
Dark Soy Sauce
Dairy
110
g
Crème Fraîche
2
piece
Egg
beaten
Fruits
3
piece
Lime
juice and zest
GrainsCereals
90
g
Panko Breadcrumbs
Liquids
1
piece
Lime Juice
to taste
NutsSeeds
8
piece
Lime Leaf
2
stem
Lemongrass
tough outer leaves removed, finely chopped
2
clove
Garlic
peeled, left whole
1
tsp
Curry Powder
medium
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
40
ml
Sesame Oil
1
piece
Vegetable Oil
for deep frying
Other
2
tbsp
Honey
clear
Seafood
110
g
Smoked Mackerel
skinned, boned and flaked
Vegetables
2
piece
Red Chilli
roughly chopped
3
piece
Plum Tomato
roughly chopped
25
g
Ginger
roughly chopped fresh
2
piece
Shallot
small, roughly chopped
110
g
Mashed Potato

Method

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