Whole Steamed Sea Bream with Ginger, Citrus and Chilli and Sticky Rice
Steamed sea bream infused with Chinese flavors, served with fragrant sticky rice and a citrus-chilli marinade.
Estimated Nutrition
Calories
605.1
kcal / serving
2420.4 kcal total
Carbs
59.6g
per serving
238.2 g total
Fat
13.1g
per serving
52.4 g total
Protein
62.2g
per serving
248.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
CondimentsSauces
1
tbsp
1
tbsp
GrainsCereals
400
g
Sticky Asian Rice
Soaked and rinsed
Liquids
2
tbsp
NutsSeeds
2
tbsp
Garlic Chives
Chopped
6
piece
1
tsp
Sichuan Peppercorns
Ground
1
stalk
Lemongrass
Trimmed and finely chopped
1
handful
1
tbsp
Sesame Seed
Toasted
OilsFats
2
tsp
Seafood
1.2
kg
Sea Bream
Whole, scaled, gutted, and gills removed
Vegetables
Method
1
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