Braised Lemongrass-Skewered Plaice with Creamy Tomato and Tarragon Sauce and Spinach
Pan-seared plaice rolls braised in white wine and fish stock, served with a creamy tarragon tomato sauce and wilted spinach.
Estimated Nutrition
Calories
822.6
kcal / serving
1645.2 kcal total
Carbs
9.1g
per serving
18.2 g total
Fat
57.2g
per serving
114.4 g total
Protein
54.3g
per serving
108.6 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Butter
divided use
110
ml
Double Cream
lightly whipped
Liquids
110
ml
175
ml
NutsSeeds
1
to taste
1
to taste
Black Pepper
freshly ground
2
stem
Lemongrass
one cut into skewers, one for sauce
2
clove
Garlic
lightly crushed
2
sprig
Tarragon
leaves only, roughly chopped
Seafood
4
piece
Plaice Fillet
rolled like cigars
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13