Admirably

Braised Lemongrass-Skewered Plaice with Creamy Tomato and Tarragon Sauce and Spinach

Pan-seared plaice rolls braised in white wine and fish stock, served with a creamy tarragon tomato sauce and wilted spinach.

French CuisineSeafoodHigh ProteinSaturday KitchenPlaice
Estimated Nutrition
Calories
822.6
kcal / serving
1645.2 kcal total
Carbs
9.1g
per serving
18.2 g total
Fat
57.2g
per serving
114.4 g total
Protein
54.3g
per serving
108.6 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
divided use
110
ml
Double Cream
lightly whipped
Liquids
110
ml
White Wine
175
ml
Fish Stock
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
2
stem
Lemongrass
one cut into skewers, one for sauce
2
clove
Garlic
lightly crushed
2
sprig
Tarragon
leaves only, roughly chopped
Seafood
4
piece
Plaice Fillet
rolled like cigars
Vegetables
2
piece
Shallot
chopped
2
piece
Tomato
blanched, peeled, and diced
300
g
Baby Spinach

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.