Spring Rolls with Crisp Oyster Mushrooms and Dipping Sauce
Crispy vegetable spring rolls served with five-spice oyster mushrooms and a sweet, spicy plum dipping sauce.
Estimated Nutrition
Calories
242
kcal / serving
2420 kcal total
Carbs
31.4g
per serving
314.1 g total
Fat
11.2g
per serving
112.4 g total
Protein
3.9g
per serving
38.5 g total
Cook Time
20
minutes
Serves
10
rolls
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Fruits
2
piece
Apple
Peeled and cut into matchsticks
GrainsCereals
20
piece
50
g
OilsFats
15
ml
Vegetable Oil
For stir-frying
500
ml
Groundnut Oil
For deep frying
Vegetables
12
piece
Spring Onion
Finely chopped
2
piece
Carrot
Julienned
5
cm
Ginger
Cut into matchsticks
1
handful
100
g
Oyster Mushroom
Torn into strips
Method
1
2
3
4
5
6
7
8
9
10
11