Steamed Chicken and Shiitake Dim Sum Buns

Chicken and mushrooms marinated in spring onion oil are wrapped in fluffy dough and steamed until tender and flavorful.

Chicken Asian Steamed Dim Sum Buns

Estimated Nutrition

Calories

144.6

kcal / serving

3615.5 kcal total

Carbs

26.3g

per serving

658.4 g total

Fat

1.7g

per serving

42.8 g total

Protein

per serving

149.2 g total

Cook Time

minutes

Serves

buns

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

1.5

tsp

Sugar

For filling

0.5

tsp

Potato Starch

Instant Yeast

0.5

tbsp

Baking Powder

115

Sugar

For dough

Dairy

100

Milk

piece

Egg White

Free-range

GrainsCereals

600

Plain Flour

Liquids

100

Water

Meat

450

Chicken

Breast or leg meat, diced

NutsSeeds

0.5

tsp

Salt

pinch

White Pepper

OilsFats

tbsp

Sesame Oil

tbsp

Spring Onion Oil

Vegetables

115

Winter Bamboo Shoots

Diced

Shiitake Mushroom

Diced

tsp

Spring Onion

Diced

Method

Mix filling ingredients in a dish and marinate for 30 minutes.

Combine dough ingredients with 100g of water and let rest covered for 20 minutes.

Mix the dough again until smooth.

Roll plum-sized dough pieces into 5cm circles that are 5mm thick.

Place filling in the center and fold the dough around it.

Steam buns for 5 minutes until chicken is cooked through.