Satay Sauce

A rich, flavorful satay sauce made by blending toasted peanuts with aromatics, shrimp paste, soy, and citrus.

Asian Spicy Peanuts Sauce Satay

Estimated Nutrition

Calories

589.1

kcal / serving

2356.4 kcal total

Carbs

13.7g

per serving

54.8 g total

Fat

54.6g

per serving

218.4 g total

Protein

15.3g

per serving

61.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Brown Sugar

CondimentsSauces

tsp

Shrimp Paste

blachan

tbsp

Dark Soy Sauce

Fruits

piece

Lemon

juice only

Liquids

400

Water

NutsSeeds

225

Peanut

clove

Garlic

chopped

pinch

Chili Powder

to taste

Salt

OilsFats

100

Vegetable Oil

Vegetables

piece

Shallot

chopped

piece

Red Chilli

small, chopped

Method

Stir in lemon juice and salt to taste.

Incorporate peanut paste and simmer for 10 minutes until thickened.

Bring the mixture to a boil.

Heat oil in a wok and stir fry peanuts until golden.

Add chili, chili powder, sugar, soy, and 400ml water to the pan.

Fry shallots, garlic, and shrimp paste for several seconds.

Blend fried peanuts in a food processor until smooth.