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Spicy Hotpot

A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.

AsianSeafoodHigh ProteinSpicyDinner Party
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
24.2g
per serving
96.8 g total
Fat
87.1g
per serving
348.2 g total
Protein
45.6g
per serving
182.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Chilli Bean Sauce
1
tbsp
Chilli Sauce
3
tbsp
Chinkiang Black Rice Vinegar
4
tbsp
Light Soy Sauce
split between dipping sauces
1
tbsp
Satay Sauce
Dairy
1
piece
Egg Yolk
free-range
LegumesPulses
1
handful
Tofu
deep-fried
1
handful
Tofu
fresh, cut into 2.5cm chunks
200
g
Firm Tofu
cut into chunks
Liquids
1.7
l
Vegetable Stock
hot
Meat
200
g
Lamb Fillet
thinly sliced
NutsSeeds
4
piece
Dried Sichuan Chillies
long
50
g
Sichuan Peppercorns
whole
2
piece
Star Anise
whole
1
tbsp
Coriander
finely chopped
OilsFats
2
tbsp
Groundnut Oil
250
ml
Chilli Oil
Other
1
handful
Tangerine Peel
dried
Seafood
250
g
Fish Balls
ready-made
200
g
Prawn
raw, shelled and de-veined
250
g
Fishcakes
ready-made
Vegetables
6
piece
Chinese Mushrooms
dried
1
piece
Spring Onion
roughly chopped
2.5
cm
Ginger
fresh root, peeled
1
handful
Chinese Cabbage
thickly sliced
1
piece
Red Chilli
finely chopped
100
g
Enoki Mushrooms
100
g
Baby Sweetcorn
sliced

Method

1
2
3
4
5
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