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Zesty Tofu Cheesecake
A light no-bake cheesecake made by blending tofu, coconut cream, and citrus, then chilled on a buttery biscuit base.
Spicy Hotpot
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Spicy Tofu and Edamame Beans
A protein-rich vegetarian stir-fry featuring browned firm tofu and steamed edamame beans seasoned with soy, vinegar, and chili flakes.
Lighter Thai Green Vegetable Curry
A healthier Thai green curry packed with vegetables, tofu, and aromatic spices served over basmati rice.
Chilli-Fried Tofu with Egg-Fried Rice
Crispy tofu and cashews tossed in a fiery ginger-chilli sauce, served over quick sesame egg-fried rice with fresh herbs.
Honey and Lime Tofu
Baked firm tofu slices glazed with honey, lime, and garlic, topped with peanuts and served with toasted bread.
Stir-Fried Vegetable Omelette
A vibrant vegetarian omelette filled with spicy stir-fried aubergine, tofu, and sesame, seasoned with lime and soy sauce.
Tofu in Filo Pastry
Crispy filo parcels filled with seasoned tofu, baked until golden and drizzled with olive oil.
Easy Chow Mein For Kids
A kid-friendly vegetarian stir-fry with noodles and crunchy vegetables that can be served hot or cold.
Simple Miso, Tofu and Mushroom Ramen
A rich miso and mushroom broth served with golden fried tofu, soft-boiled eggs, noodles, and crunchy vegetables.
Sweet Chilli, Garlic, Orange and Coriander Tofu on Soya Bean Mash
Crispy marinated tofu served over a vibrant soya bean, watercress, and mint mash alongside roasted balsamic cherry tomatoes.
Asian-Style Tofu Stir-Fry
Marinate tofu in soy and honey, fry until golden-brown, then stir-fry with rice, vegetables, and spinach.
Spiced Orange Chargrilled Tofu with Roasted Vegetables, Rice Timbale and Citrus Dressing
Marinated tofu chargrilled and served with roasted peppers, mushrooms, and buttered basmati rice, finished with a zesty herb dressing.
Tofu Steaks
Firm tofu steaks dredged in seasoned flour, pan-fried until golden, and finished with a savory soy and rice syrup glaze.
Malaysian-Spiced Noodles with Tofu
Aromatic, rich, and spicy vegetarian curry with deep-fried tofu, oyster mushrooms, and udon noodles in a fragrant coconut sauce.
Scouse Eggs
Vegetarian Scotch eggs made with tofu and black pudding, served with a homemade spicy cauliflower and onion pickle.
Beef Sukiyaki
A delicious Japanese stew featuring caramelised thin-sliced beef, tofu, and a variety of mushrooms simmered in a dashi-soy sauce.
Udon Noodles in Miso Broth with Stir-Fried Greens and Shichimi Pepper
A healthy Japanese noodle soup combining umami flavors with fresh stir-fried vegetables, tofu, and traditional dashi miso broth.
Aubergine and Tofu Satay
Vegetarian skewers featuring marinated tofu and aubergine served with a rich, homemade peanut satay sauce and green curry paste.
Braised Bean Curd with Garlic and Pepper
Golden fried tofu triangles marinated in garlic and coriander, then braised in a savory thickened sauce with sesame and pepper.
Crisp Tofu with Chilli, Garlic, Spinach and Soy Mushrooms
Deep-fried spiced tofu served over a sautéed mixture of mushrooms, spinach, garlic, mango, and soy sauce.
Healthy Tofu Broth
A quick vegetarian broth made by boiling vegetable stock with noodles, tofu, mushrooms, ginger, and aromatic seasonings.
Tofu Cooked in Banana Leaves
Pan-fried tofu and vegetables are thickened in coconut milk, wrapped in banana leaves, steamed, and finished on the grill.
Tofu Croquettes with Cranberry Sauce
Vegetarian patties made from tofu, carrots, and courgette, shallow-fried until golden and served with a homemade zesty cranberry sauce.