Estimated Nutrition
Calories
712
kcal / serving
2848 kcal total
Carbs
81g
per serving
324 g total
Fat
34g
per serving
136 g total
Protein
18g
per serving
72 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
piece
Lime
Cut into wedges
GrainsCereals
400
g
Udon Noodles
Ready-made, cooked
LegumesPulses
150
g
Tofu
Fresh, cut into 2.5cm squares, dried
Liquids
400
ml
250
ml
OilsFats
3
tbsp
Vegetable Oil
For spice paste
1
l
Vegetable Oil
For deep-frying
1
tbsp
Vegetable Oil
For frying mushrooms
Vegetables
25
g
Ginger
Fresh, peeled
2
piece
3
piece
Shallot
Chopped
20
piece
Oyster Mushroom
Finely sliced
8
piece
Sugarsnap Peas
Blanched, cut in half lengthways
8
piece
Mangetout
Alternative to sugar snap peas
Method
1
2
3
4
5
6
7
8
9
10