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A fragrant Malaysian-inspired lamb curry featuring homemade spice powder, cashew nut paste, and creamy yoghurt served over basmati rice.
A flavourful Malaysian chicken dish featuring poached chicken, homemade tamarind paste, steamed cockles, caramelised shallots, and a rich poultry sauce.
Aromatic, rich, and spicy vegetarian curry with deep-fried tofu, oyster mushrooms, and udon noodles in a fragrant coconut sauce.