Chicken 'Ayam Sioh'
A flavourful Malaysian chicken dish featuring poached chicken, homemade tamarind paste, steamed cockles, caramelised shallots, and a rich poultry sauce.
Estimated Nutrition
Calories
980
kcal / serving
7840 kcal total
Carbs
54.5g
per serving
435.6 g total
Fat
52.5g
per serving
420.2 g total
Protein
72.6g
per serving
580.5 g total
Cook Time
420
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
sheet
25
g
CondimentsSauces
80
ml
Soy Sauce
light
135
ml
Fruits
460
g
Liquids
1
l
Chicken Stock
enough to cover the chicken
200
ml
Chicken Stock
for vegetables
200
ml
Chicken Stock
for shallots
200
ml
Meat
2
kg
Chicken
whole
2
kg
Chicken Wings
chopped into 3 pieces
NutsSeeds
25
g
Coriander Seed
bashed and wrapped in muslin
2
sprig
OilsFats
4
tbsp
1
ml
Coriander Infused Oil
for drizzling
Seafood
1
kg
Cockles
cleaned and drained
Vegetables
240
g
Shallot
diced and bashed with pestle and mortar
1.5
kg
Turnip Tops
hearts only
4
piece
Banana Shallot
halved
1
piece
Oyster Leaf
for garnish
Method
1
2
3
4
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6
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8
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10
11
12