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Chicken 'Ayam Sioh'

A flavourful Malaysian chicken dish featuring poached chicken, homemade tamarind paste, steamed cockles, caramelised shallots, and a rich poultry sauce.

ChickenDinnerSeafoodFine DiningMalaysian
Estimated Nutrition
Calories
980
kcal / serving
7840 kcal total
Carbs
54.5g
per serving
435.6 g total
Fat
52.5g
per serving
420.2 g total
Protein
72.6g
per serving
580.5 g total
Cook Time
420
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
sheet
Palm Sugar
25
g
Sugar
CondimentsSauces
80
ml
Soy Sauce
light
135
ml
Rice Vinegar
Dairy
100
g
Butter
for vegetables
100
g
Butter
for shallots
50
g
Butter
for sauce
Fruits
460
g
Tamarind
Liquids
1
l
Chicken Stock
enough to cover the chicken
200
ml
Chicken Stock
for vegetables
200
ml
Chicken Stock
for shallots
200
ml
Brown Chicken Stock
Meat
2
kg
Chicken
whole
2
kg
Chicken Wings
chopped into 3 pieces
NutsSeeds
25
g
Coriander Seed
bashed and wrapped in muslin
2
sprig
Thyme
OilsFats
4
tbsp
Olive Oil
1
ml
Coriander Infused Oil
for drizzling
Seafood
1
kg
Cockles
cleaned and drained
Vegetables
240
g
Shallot
diced and bashed with pestle and mortar
1.5
kg
Turnip Tops
hearts only
4
piece
Banana Shallot
halved
1
piece
Oyster Leaf
for garnish

Method

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